July 30, 2011

Chocolate pudding

Ingredients:
Fresh Brown Bread - 250 gms
Milk - 300 ml
Butter - 150 gms
Eggs - 3
Cream - 200 gms
Chocolate powder- 50 gms
Cocoa - 25 gms
Sugar - 125 gms
Lemon juice - 1 tbsp
A pinch  of cinnamon powder
A pinch of clove powder

Method:

  • Crumble the bread slices in a bowl and add milk to soak.
  • Separate white from eggs and whisk them till they are stiff.
  • In another bowl, beat butter and sugar together till soft then mix egg yolks and blend thoroughly.
  • Add the bread mixture, pinch of cinnamon and clove powder, lemon juice, cocoa and chocolate powder and beat well.
  • Fold the egg whites to this pudding mixture.
  • Grease the pudding tin with butter and pour the mixture into it. Cover with a foil and tie firmly.
  • Cover and Steam in a sauce pan with boiling water for 20 minutes.
  • Once pudding is ready, turn out from tin and refrigerate for 1 hour.
  • Before serving, decorate with whipped cream.


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