July 20, 2011

Dahi Kurma


Ingredients:
Curd – 2 cups
Channa dal – 1 tbsp
Urad  dal – 1 tsp
Green chilli – 6
Cashew nuts  10
Coconut -1/2
 Potates – 2
Green  peas -1 cp
Cauliflower – small
Cumin seeds -2 tsp
Salt to taste
Turmeric – ¼ tsp
Oil – 2 tbsp
Coriander leaves

Method:
  • ·         Par boil green peas, potatoes and cauliflower.
  • ·         Fry cashewnuts in ghee
  • ·         Dry roast channa dal, urad dal, cumin seeds and fry green chillies in 1 tsp of oil.
  • ·         Grate the coconut and grind along with roasted ingredients by adding little water.
  • ·         Heat oil, add ½ tsp of  cumin seeds and fry for 1 minute.
  • ·         Add boiled vegetables, salt and turmeric and fry for few minutes.
  • ·         Mix the ground paste in cooked vegetables, then cook 5 minutes.
  • ·         Lastly add curd and cook another few minutes.
  • ·         Lastly garnish with cashews and coriander leaves.

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