Ingredients:
Curd – 2 cups
Channa dal – 1 tbsp
Urad dal –
1 tsp
Green chilli – 6
Cashew nuts
10
Coconut -1/2
Potates – 2
Green peas
-1 cp
Cauliflower – small
Cumin seeds -2 tsp
Salt to taste
Turmeric – ¼ tsp
Oil – 2 tbsp
Coriander leaves
Method:
- · Par boil green peas, potatoes and cauliflower.
- · Fry cashewnuts in ghee
- · Dry roast channa dal, urad dal, cumin seeds and fry green chillies in 1 tsp of oil.
- · Grate the coconut and grind along with roasted ingredients by adding little water.
- · Heat oil, add ½ tsp of cumin seeds and fry for 1 minute.
- · Add boiled vegetables, salt and turmeric and fry for few minutes.
- · Mix the ground paste in cooked vegetables, then cook 5 minutes.
- · Lastly add curd and cook another few minutes.
- · Lastly garnish with cashews and coriander leaves.
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