Paneer Bonda

Ingredients:
Paneer - 200 gms
Potato -  200 gms
Green peas- 100 gms
Spinach/ amaranth leaves - 1 Cup
Grated coconut - 1/2 cup
Green chilli paste - 1-2 tbsp (or as per taste)
Red chilli powder - 1/2 tsp
Salt to taste
Besan - 1 cup
Oil for frying


Method:

• Boil potatoes and green peas and mash them.
• Mash the paneer.
• Finely chop spinach/ amaranth leaves.
• Mix all the ingredients except besan and oil.
• Make small balls and keep it aside.
• Add water, salt, chilli powder to besan and make a thick batter.
• Heat oil in  kadai, when oil is hot, dip the balls in batter and drop them in oil carefully. Do same with all balls.
• fry till golden color and transfer to paper napkin..
• Serve with chutney or ketchup