Corn Mushroom Soup

Ingredients:
Grated Corn - 1 Cup
Water - 3 -4 Cup
Mushrooms - 4
Milk - 1 Cup
Cornflour - 1 tbsp
Butter - 1-2 tsp
Lemon Juice - 1 tbsp
Salt and Pepper to taste


Method:

• Pressure Cook grated Corn with water for 2 -3 whistles.
• Mix cornflour in milk and add to the corn mixture slowly.
• Bring it to boil and cook it for 3-4 minutes.
• Heat butter in a pan, stir fry mushroom slices.
• Lastly, add mushroom slices, salt and pepper, lemon juice to the soup.
• Serve hot.