Chocolate Sauce

Ingredients:
Semi sweet chocolate - 200 gms
Golden Syrup - 115 ml
Double Cream - 50 ml
Butter - 15 gms
Vanilla essence - 1/2 tsp


Method:

• Chop chocolate into small pieces.
• In a heavy saucepan melt the chocolate with golden syrup in low flame, stirring continuously.
• Remove the pan from heat, and stir in the cream, butter and vanilla essence.
• Store this sauce in airtight container and keep in refrigerator. Its shelf life is one week.
• Serve this sauce as topping on vanilla ice cream or on sponge cake.