Milk Mysore Pak

Ingredients:
Milk Powder - 125 gms
Maida (all purpose flour) - 125 gms
Sugar- 500 gms
Ghee - 500 gms
Cardamom powder - 1/2 tsp
Water - 250 ml

Method:

• Mix 2/3rd of ghee with milk powder and keep aside.
• Add water to sugar and bring it to boil and cook till one string consistency.Add cardamom powder. Remove from fire. 
• Add milk powder mix and maida one by one to sugar syrup and mix well. Pour remaining hot ghee and mix well.
• Pour this mixture on greased plate and keep aside till it becomes hard.
• Cut them into required shape and store in airtight container.