Ingredients:
Whole Urad (without skin) - 1 kg
Sugar - 1 kg
Rice - 100 gms
Ghee - 350 gms or more
Method:
Whole Urad (without skin) - 1 kg
Sugar - 1 kg
Rice - 100 gms
Ghee - 350 gms or more
Method:
- Dry roast whole urad and rice till aroma comes.
- Grind urad dal and rice little coarsely (not too fine powder)
- Grind sugar to make fine powder.
- Mix both the powders well.
- Heat the ghee and pour the hot ghee on the powder.
- Make the round balls immediately. Add more ghee if required to make balls.
- Store in airtight container. Its shelf life is 10-15 days.
- It is good for health and give strength to weak children.
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