Budida Gummadi Murabba (Ash Gourd Halwa)

Ingredients:
Ash Gourd (grated) - 2 cups
Sugar - 2 cups
Ghee - 4 tbsp
Colour -  a pinch (optional)

Method:

• Peel and grate the ash gourd. Squeeze the water completely from grated gourd.
• Heat the ghee in thick kadai, add grated gourd and fry till raw smell goes and becomes soft. Then add sugar , cook till it melts by stirring continuously  and becomes thick.
• Pour this on greased plate and cut them into pieces when it is cool.