Mutton Kheema with Bottle Gourd

Ingredients:
Kheema - 500 gms
Bottle Gourd - 250 gms
Onions - 2
Green chillies - 4-5
Ginger garlic paste  - 1 tbsp
Turmeric - 1/2 tsp
Red Chilli Powder - 2 tsp
Salt to taste
Garam Masala - 1/2 tsp
Coriander - Cumin Powder - 1 tbsp
Oil - 2 tbsp
Cardamom - 2
Cloves - 4
Cinnamon - small piece
Coriander leaves


Method:

• Wash the kheema twice and drain the water completely.
• Peel and chop bottle gourd into small pieces.
• Finely chop onions and slit green chillies into lengthwise.
• Heat the oil in pressure cooker, add whole garam masala and fry for 1 minute.
• Add chopped onions, green chillies, ginger garlic paste and cook till onions are soft. Then add kheema and fry for 5 minutes in medium flame. Add bottle gourd pieces and other spices, cook another 5 minutes. 
• Add 1 cup of water and close the lid and cook up to 2 whistles in high flame and 1 whistle in low flame.
• When the lid is open, add chopped coriander leaves and cook again in low flame till water absorbs.
• Serve with rice or roti.