Ingredients:
Panasa Pottu - 250 gms
Onion - 1
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Coriander - Cumin powder - 1 tsp
Grated Coconut - 1 tbsp
Oil - 1 tbsp
Cloves - 3
Cinnamon - small piece
Cumin & Mustard seeds - 1/2 tsp
Channa dal - 1/2 tsp
Curry leaves
Method:
Panasa Pottu - 250 gms
Onion - 1
Ginger garlic paste - 1 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Coriander - Cumin powder - 1 tsp
Grated Coconut - 1 tbsp
Oil - 1 tbsp
Cloves - 3
Cinnamon - small piece
Cumin & Mustard seeds - 1/2 tsp
Channa dal - 1/2 tsp
Curry leaves
Method:
- Wash panasa pottu thoroughly and boil in pressure cooker with turmeric up to 3 whistles.
- Cool and open the lid of cooker. Drain the water completely.
- Heat oil in kadai, add cloves, cinnamon, cumin, mustard, channa dal and curry leaves. Fry for one minute.
- Add chopped onion, ginger garlic paste and fry till onions are soft.
- Add boiled panasa pottu and spices, fry in medium flame for 5 minutes. Add little oil if necessary.
- Add grated coconut and cook in low flame for 8-10 minutes or till the curry is dry.
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