January 03, 2012

Raw Papaya - Coconut Curry (Pachchi Bobbai Kobbari to kura)

Ingredients:
Raw Papaya  - 1 Small
Grated coconut - 1 Cup
Green chillies - 6-8 (chopped)
Salt to taste
Turmeric - 1/4 tsp

Talimpu:
Oil - 2 tbsp
Channa dal & Urad dal - 1 tsp, Dry red chilli - 1, Cumin & Mustard Seeds - 1/2 tsp, Curry leaves

Method:

  • Peel and cut papaya into small pieces. Boil them till they are tender. Drain the water and keep aside.
  • Heat the oil in kadai, add all talimpu ingredients, fry them till mustard crackles.
  • Add chopped chillies and fry them for 1 minute, then add boiled papaya pieces, salt and turmeric.
  • Add grated coconut and fry them for few minutes till it becomes little dry.
  • Serve with rice.



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