ALOO CUCUMBER CURRY (Dosa Kaya Bangala Dumpa Kura)

Ingredients:
Cucumber - 500 gms
Potatoes - 250 gms
Onion - 1
Tomato - 1
Green Chillies - 3
Ginger garlic paste - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 1 tbsp
Channa dal - 1/2 tsp, Mustard & Cumin seeds - 1/4 tsp, Curry leaves

Method:

• Peel, de seed and chop cucumber into small pieces.
• Peel and cut potatoes into small pieces.
• Finely chop onions, tomatoes, green chillies.
• Heat oil in pressure cooker, add channa dal, mustard &  Cumin seeds, curry leaves and fry for one minute.
• Add onions, tomatoes, green chillies, ginger garlic paste and fry for 2-3 minutes. Then add cucumber and potato pieces, salt, turmeric, red chilli powder and cook in low flame for 3 minutes.
• Add a cup of water and close the lid. Cook up to three whistles.
• when lid is open, cook till water absorbs then add coriander leaves.