Ingredients:
Eggs - 6
Onions - 3
Ridge Gourd Peels - 1 cup
Ginger garlic paste - 2 tsp
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp
Salt to taste
Green chillies - 2
Oil - 1 tbsp
Channa dal, urad dal - 1/2 tsp
Mustard & Cumin seeds - 1/4 tsp
Curry leaves
Coriander leaves.
Method:
Eggs - 6
Onions - 3
Ridge Gourd Peels - 1 cup
Ginger garlic paste - 2 tsp
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp
Salt to taste
Green chillies - 2
Oil - 1 tbsp
Channa dal, urad dal - 1/2 tsp
Mustard & Cumin seeds - 1/4 tsp
Curry leaves
Coriander leaves.
Method:
- Finely chop onions and green chillies.
- Grind the ridge gourd peels by adding sufficient water to make fine paste.
- Heat the oil in kadai, add channa dal, urad dal, mustard and cumin seeds, curry leaves and fry for one minute.
- Then add chopped onions, green chillies, ginger garlic paste and fry till onions are soft.
- Add spices, ridge gourd paste and cook till water absorbs.
- Lastly add beaten eggs and cook till it sets by stirring occasionally.
- Lastly garnish with chopped coriander leaves.
- Serve with rice or roti.
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