February 08, 2012

Egg Burji with Ridge Gourd peels

Ingredients:
Eggs - 6
Onions - 3
Ridge Gourd Peels - 1 cup
Ginger garlic paste - 2 tsp
Turmeric - 1/4 tsp
Red Chilli Powder - 1 tsp
Salt to taste
Green chillies - 2
Oil - 1 tbsp
Channa dal, urad dal - 1/2 tsp
Mustard & Cumin seeds - 1/4 tsp
Curry leaves
Coriander leaves.


Method:

  • Finely chop onions and green chillies.
  • Grind the ridge gourd peels by adding sufficient water to make fine paste.
  • Heat the oil in kadai, add channa dal, urad dal, mustard and cumin seeds, curry leaves and fry for one minute.
  • Then add chopped onions, green chillies, ginger garlic paste and fry till onions are soft.
  • Add spices, ridge gourd paste and cook till water absorbs.
  • Lastly add beaten eggs and cook till it sets by stirring occasionally.
  • Lastly garnish with chopped coriander leaves.
  • Serve with rice or roti.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0