February 23, 2012

Gasagasala Payasam (Poppy seeds Kheer)

Ingredients:
Poppy seeds- 3 tbsp
Milk - 1 cup
Dry coconut - 1tbsp (grated)
Sugar - 1/2 cup
Rice - 1 tsp
Cardamom powder - 1/5 tsp
Cashew nuts -few
Food colour (optional) - a pinch


Method:

  • Soak poppy seeds, rice in water for 1 hour.
  • Grind poppy seeds, rice,grated coconut to make paste.
  • Boil the milk, add sugar, after 2-3 minutes add poppy seed paste and mix well.
  • Cook for few minutes by stirring continuously.
  • Lastly add colour, cardamom powder, chopped cashew nuts and remove from fire.
  • This is good in summer and for body coolness.

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