Ingredients:
Sago - 2 glasses
Water - 10 glasses
Tomato Puree - 1 cup
Green Chillies - 10
Salt to taste
Cumin seeds - 1 tbsp
Method:
Sago - 2 glasses
Water - 10 glasses
Tomato Puree - 1 cup
Green Chillies - 10
Salt to taste
Cumin seeds - 1 tbsp
Method:
- Soak sago for 1 hour.
- Grind green chillies, salt to make fine paste.
- Take water and boil in thick bottom vessel, add chilli paste, boil till bubbles appear.
- Then add soaked sago, cook till it becomes very soft by stirring continuously. Lastly add cumin seeds and remove from fire.
- Add tomato puree and mix well.
- Take a wet cloth and spread it on flat surface.
- Take 1 tsp of batter at a time and put it on wet cloth.
- Do the complete batter like this by giving little gap to each one.
- Dry them directly to sunlight for 1 day.
- Next day sprinkle little water on back side of cloth and remove slowly one by one.
- Again dry them on sunlight for 1 day.
- Store them in airtight container.
- Fry them in oil , serve as side dish with dal and rice.
- Prepare this in summer.
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