Ingredients:
Cabbage - 250 gms
Green chillis - 2
Onion - 1
Eggs - 3
Ginger garlic paste - 1 tsp
Garam Masala - 1/4 tsp
Grated coconut - 1 cup
Turmeric - 1/4 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Coriander leaves
For Talimpu:
Oil - 1 tbsp
Urad dal, channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves
Method:
Cabbage - 250 gms
Green chillis - 2
Onion - 1
Eggs - 3
Ginger garlic paste - 1 tsp
Garam Masala - 1/4 tsp
Grated coconut - 1 cup
Turmeric - 1/4 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Coriander leaves
For Talimpu:
Oil - 1 tbsp
Urad dal, channa dal - 1 tsp, Mustard & Cumin seeds - 1/2 tsp, Curry leaves
Method:
- Finely chop cabbage and boil in salted water. Strain the water completely.
- Finely chop onions and green chillies.
- Heat oil in kadai, add all talimpu ingredients and fry for 1 minutes.
- Add chopped onions, green chillies, ginger garlic paste, fry till onions are soft.
- Add grated coconut, cabbage, spices and fry for few minutes.
- Beat the eggs in bowl, add salt and chilli powder, beat well.
- Pour this beaten mixture on curry.. Wait till it sets then mix carefully.
- Lastly garnish with coriander leaves.
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