Ingredients:
Besan - 1 cup
Sugar - 1 cup
Ghee - 2 cups
Baking soda - a pinch
Method:
Besan - 1 cup
Sugar - 1 cup
Ghee - 2 cups
Baking soda - a pinch
Method:
- Melt the ghee and keep aside.
- Take a thick bottom kadai, add sugar and little water. Cook till sugar melts.
- Then add 1/4 of the ghee, besan to sugar syrup, stir continuously otherwise it sticks to the kadai.
- when ghee dries then add remaining ghee slowly and cook till besan cooked and white foam appears.
- Lastly add baking soda and mix well.Then immediately transfer to greased plate.
- Slightly press with ladle. Cut them into piece when it is hot.
- Cool them and store in airtight container.
No comments:
Post a Comment