Ingredients:
Almonds - 10-12
Milk - 100 ml
Cornflour - 1 tbsp
Cream - 50 ml
Oil - 1 tsp
Onion - 1 (sliced)
Salt to taste
Method:
Almonds - 10-12
Milk - 100 ml
Cornflour - 1 tbsp
Cream - 50 ml
Oil - 1 tsp
Onion - 1 (sliced)
Salt to taste
Method:
- Blanch the almonds, remove the skin and grind to a paste.
- Mix the cornflour in the milk to form a smooth paste.
- Heat the oil in a pan, add sliced onion, fry it till brown.
- Keep half of this aside for garnishing.
- Add milk paste, almond paste and 1/2 cup of water and cook in low flame by stirring continuously.
- Cook for 1-2 minutes then add cream. Continue to cook in low flame stirring for another 2 minutes.
- Serve hot garnished with remaining onion.
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