Bottle Gourd Halwa

Ingredients:
Bottle Gourd - 1/2 kg
Sugar - 3/4 cup
Milk - 1/2 cup
Green Cardamom - 4 (powdered)
Cashew nuts - 7-8
Almonds - 7-8
Ghee - 4 tbsp

Method:

• Peel and grate Bottle gourd.
• Heat ghee in thick bottom kadai, add grated bottle gourd. Cook on low flame till all the water is evaporated.
• Add sugar, milk, cardamom powder. Cook again till sugar is dissolved and ghee is leaving the sides.
• Garnish with sliced cashew nuts and almonds.