Ingredients:
Milk - 1 liter
Carrot - 1 cup (grated)
Cashew nuts - 1/2 cup
Sugar - 1/2 cup
Ghee - 1 tbsp
Cardamom - 4 (powdered)
Method:
Milk - 1 liter
Carrot - 1 cup (grated)
Cashew nuts - 1/2 cup
Sugar - 1/2 cup
Ghee - 1 tbsp
Cardamom - 4 (powdered)
Method:
- Soak cashew nuts in 1/2 cup of warm milk.
- Boil milk in thick bottomed vessel. Keep stirring till milk reduces to half of its quantity.
- Fry grated carrot in ghee for 5 minutes.
- Grind soaked cashew nuts and fried carrot to a coarse paste.
- Add this to the milk. cook for 2-3 minutes.
- Add sugar, cardamom powder, cook in low flame till sugar dissolves and blends well.
- Serve chilled.
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