Chana Batata

Ingredients:
Chana  - 200 gms
Baking powder -  a pinch
Turmeric powder - 1 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1 tsp
Gree chillies - 3
gram flour - 2 tsp
Tamarind  - lemon size
Potatoes - 250 gms
Coriander leaves
Mint leaves
Chilli powder
Salt to taste
Oil - 2 tbsp

Method:

• Soak chana overnight. Add a pinch of baking powder, 1 tsp of oil, salt and turmeric to the soaked chana and pressure cook till done.
• Soak tamarind in hot water and extract juice from it.
• Boil, peel and cut potatoes into cubes.
• Finely chop green chillies.
• Heat oil in kadai, add fenugreek seeds, cumin seeds and green chillies. Add gram flour and roast slightly.
• Add the chana along with the water and stir well.
• Add potatoes along with tamarind juice, turmeric, salt and red chilli powder.
• Cook in low flame till the gravy is thick.
• Garnish with mint leaves and coriander leaves.