Eggless Chocolate Cake

Ingredients:
Maida  - 275 gms
Castor Sugar - 225gms
Butter - 200 gms
Milk Powder - 75 gms
Drinking Chocolate - 3 tbsp
Cocoa Powder - 1 1/2 tbsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Water - 1 cup
Vanilla /Chocolate essence - 1 tsp

Method:

• Sieve Maida, drinking chocolate, cocoa powder, baking powder and soda together.
• Melt butter and add sugar, milk powder, water and essence to it. Mix well.
• Now add sieved ingredients to the butter mixture and Mix well.
• Preheat the oven for 10 minutes.
• Grease the tin with butter and dust with flour.
• Pour the mixture into cake tin and bake at 180'C for 45 minutes or insert the niddle and if it comes out neatly it is baked.
• Cool it for 10 minutes.