Ingredients:
Brinjal - 250 gms
Channa dal - 100 gms
Onions - 2
Green Chillies - 6
Coriander seeds - 1 tsp
Cumin Seeds - 1 tsp
Ginger - small piece
Turmeric - 1/4 tsp
Salt to taste
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Dry red chilli - 4
Curry leaves
Oil - 2 tbsp
Method:
Brinjal - 250 gms
Channa dal - 100 gms
Onions - 2
Green Chillies - 6
Coriander seeds - 1 tsp
Cumin Seeds - 1 tsp
Ginger - small piece
Turmeric - 1/4 tsp
Salt to taste
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Dry red chilli - 4
Curry leaves
Oil - 2 tbsp
Method:
- Soak channa dal for 30 minutes.
- Grind coriander seeds, cumin, ginger, green chilli, onions along with soaked channa dal and sufficient salt.
- Chop Brinjal into small pieces and keep them in salted water.
- Heat the oil in kadai, add mustard, urad dal, red chillies, curry leaves. Fry them till mustard splutters.
- Now add brinjal pieces , little salt, turmeric and close the lid. Cook in low flame.
- When brinjal is half done add channa dal paste and mix well.
- Close the lid and cook in low flame for 10 minutes by stirring occasionally or till the raw smell of channa dal goes and dry.
- Serve hot with rice.
1 comment:
Nice chala bagundhi mee recipe oka sari try cheyali.
www.redchillycurry.com
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