Malabar Paratha

Ingredients:
Maida -250 gms
Egg - 1
Sugar - 1 tsp
Milk - 1/2 cup
Salt
Oil - 50 ml

Method:

• Mix Maida  salt, sugar, egg and milk, knead it to make dough. Keep for 1/2 an hour.
• Divide the dough into equal portions.
• Take one ball and make a thin and large roti with rolling pin. Then roll and round it. Press the round piece with hand so that it is shaped as a paratha with many layers.
• Cook the paratha's in hot tawa by applying oil both sides.
• Serve hot with curry.