Ingredients:
Paneer - 250 gms
Aniseed powder - 1 tbsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Salt to taste
Green chillies - 2
Ginger - small piece
Lemon juice - 1 tbsp
Mint leaves - 1 tbsp (chopped)
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Method:
Paneer - 250 gms
Aniseed powder - 1 tbsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Salt to taste
Green chillies - 2
Ginger - small piece
Lemon juice - 1 tbsp
Mint leaves - 1 tbsp (chopped)
Coriander leaves - 1 tbsp (chopped)
Oil - 2 tbsp
Method:
- Grind green chillies and ginger to make paste.
- Cut paneer into cubes.
- Heat oil, add all spices, coriander and mint leaves. Fry for 2 minutes.
- Then add paneer cubes. Mix gently till the masala coated to paneer cubes.
- Cook for 5 minutes and Serve.
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