Fruit and Sago Halwa

Ingredients:
Sago (Saggu Biyyam) - 1 cup
Milk - 2 cups
Sugar - 3/4 cup
Ripe Bananas - 2
Moosambi Juice - 1/2 cup
Cardamom Powder - 1 tsp

Apple pieces for garnishing

Method:

• Boil milk with 2 cups of water. When milk starts boiling add sago and cook till it becomes soft.
• Mash bananas and mix in milk with sugar.
• Cook till it becomes thick like halwa.
• Add cardamom powder and mix well.
• Remove from fire. Add juice and mix well.
• Pour into greased plate.
• Decorate with apple pieces.