Khubani Ka Mitha

Ingredients:
Dry Apricots - 500 gms
Sugar - 1 cup
Milk - 500 ml
Fresh Cream - 1 tbsp

Method:

• Soak the apricots in luke warm water for 1 hour or in cold water overnight. 
• Drain the excess water. Discard the stones from the apricots and mash half the quantity into pulp.
• Boil the milk in deep bottomed pan. Add soaked apricots and continue to boil in low flame, stirring from time to time.
• Add sugar and apricot pulp and continue to stir till the sugar dissolves and the apricots are cooked and soft.
• Lastly add fresh cream.
• Serve warm or cold with sweetened whipped cream or ice cream.