Aarati pandu Payasam (Banana Kheer)

Ingredients:
Ripe bananas - 6
Sugar - 200 gms
Dates - 100 gms
Coconut Milk - 500 ml
Cashew nuts - 50 gms
Ghee
Cardamom Powder - 1/2 tsp

Method:

• Peel and chop bananas into small pieces. Remove stones from dates and chop them into small pieces.
• Heat ghee in a pan, fry banana pieces, dates and cashew nut pieces.
• Bring it to boil the coconut milk, add sugar and mix well. When it starts boiling add banana, date and cashew nut pieces and cardamom powder.
• Stir continuously and cook till it becomes little thick.
• Serve hot.