Ingredients:
Carrot - 1 cup (grated)
Coconut - 1 cup (grated)
Ghee - 1 cup
Sugar - 2 cups
Vanilla essence - few drops
Method:
Carrot - 1 cup (grated)
Coconut - 1 cup (grated)
Ghee - 1 cup
Sugar - 2 cups
Vanilla essence - few drops
Method:
- Heat the ghee in kadai, add grated carrot, coconut. Cook them in low flame till soft.Stir continuously.
- Add sugar and mix well.
- Cook till sugar dissolves and it becomes thick. Ghee leaves the sides.
- If there is any excess ghee floats, drain it and use it for other dishes.
- Add vanilla essence and mix well.
- Transfer to greased plate and cut them into square pieces.
- It is ready to serve.
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