Ingredients:
Spinach - one bunch
Green chillies - 3-4 or as per taste
Curd -1/2 cup
Salt to taste
Cumin seeds - 1/2 tsp
Garlic cloves - 4
Turmeric - 1/6 tsp
Oil - 2 tsp
Method:
Spinach - one bunch
Green chillies - 3-4 or as per taste
Curd -1/2 cup
Salt to taste
Cumin seeds - 1/2 tsp
Garlic cloves - 4
Turmeric - 1/6 tsp
Oil - 2 tsp
Method:
- Wash and chop green chillies and spinach.
- Heat the oil, add chillies and spinach and fry till spinach is tender and soft. Remove from fire and cool.
- Now grind all the ingredients except curd to make chutney.
- Lastly add curd and mix well.
- Serve.
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