Ingredients:
Brinjal - 1 weighing 250 gms
Onions - 2
Tomatoes - 2
Green Chillies - 2
Green Peas - 1/4th Cup
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Butter - 1 tbsp
Method:
Brinjal - 1 weighing 250 gms
Onions - 2
Tomatoes - 2
Green Chillies - 2
Green Peas - 1/4th Cup
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Butter - 1 tbsp
Method:
- Take little oil in your palm and smear it to brinjal.
- Now roast the brinjal directly on stove till soft. Cool and remove the skin. Mash the pulp.
- Finely chop onions,Tomatoes and slit the green chillies length wise. Boil green peas till they are tender.
- Heat oil in kadai, fry onions till light brown.
- Add chillies and tomatoes, red chilli powder, cook till oil leaves the sides.
- Add mashed pulp, green peas, salt and mix well.
- Cook till oil leaves, add butter and remove from fire.
- Serve hot.
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