Baked Egg Custard

Ingredients:
Milk - 1/2 litre
Eggs - 2
Sugar - 25 gms
Nutmeg grated

Method:

• Heat the milk but do not let it boil.
• Beat eggs and sugar together, then add the hot milk, stirring all the time..
• Strain into greased oven proof dish, and grate little nutmeg on top.
• Put the dish in another large dish containing cold water, and bake in slow oven  for 45 minutes to one hour, until set.
• Serve.