Bandar Laddu

Ingredients:
Besan - 1/2 kg
Sugar - 1/2 kg
Cardamom - 10 no
Ghee - 500 gms

Method:

• Take fresh besan and sieve.
• Mix besan with little water to make little hard dough like karappusa. 
• Heat ghee in kadai,  wet your hands and take sufficient dough to fill in karappusa pressing machine and press it in hot oil.
• Fry both sides turning gently till golden colour.
• Remove and the do the same process with remaining dough.
• Now grind karappusa to make fine powder.
• Add 1 cup of water to sugar and make sugar syrup. Add cardamom powder. Remove from fire.
• Add karappusa powder to syrup and mix well.
• Again grind it to make fine paste or transfer the mixture to a mortar and pound it with pestle till the mixture becomes soft.
• Grease your hands with ghee, Make a round balls.
• Cool and store.

Note: Laddus should be made when the mixture is still warm.