Chema Dumpa Cutlet (Arbi Cutlet)

Ingredients:
Arbi - 250 gms
Besan - 4 tbsp
Onions - 2
Red chilli powder - 1 tsp
Green chillies - 4
Ginger -  small piece
Cumin seeds - 1 tsp
Salt to taste
Oil for frying.


Method:

• Wash,boil, peel and mash arbi.
• Finely chop onions, green chillies and ginger.
• Now mix all the ingredients to make cutlets.
• Make small balls and press them like cutlets.
• Heat the oil, fry them till golden brown colour.
• Serve hot with sour chutney or as side dish with rice and sambar.