Date Mousse

Ingredients:
Date Puree - 1/2 cup
Castor Sugar - 2 tbsp
Gelatine - 1/2 tsp (dissolved in water)
Fresh Cream - 1/3 cup (whipped)
Eggs - 3 (whites and yolks separately)
Chocolate chips - 50 gms

Method:

• Mix the date puree and egg yolks.
• Fold in the dissolved gelatine then add cream.
• Beat sugar and egg whites till stiff.
• Add it to the rest of the mixture.
• Put the mixture in a bowl and keep it in a refrigerator to set.
• Sprinkle chocolate chips before serving.