Mango Yoghurt

Ingredients:
Mango - 1
Curd - 500 gms
Fresh Milk - 1 cup
Sugar - 2 tbsp
Gelatine - 1 tbsp
Water - 1/2 cup

Method:

• Peel and slice the mango.
• Keep one slice separately for garnishing and mash the remaining.
• Beat the curd without lumps. 
• Soak gelatine in warm water.
• In a bowl, combine mango pulp, curd, milk, sugar and gelatine.
• Leave it in refrigerator to set.
• Decorate with mango slice and serve.