Mixed Vegetables in white sauce

Ingredients:
Cauliflower - 50 gms
Beans - 50 gms
Carrot - 50 gms
Potatoes - 50 gms
Green Peas - 100 gms
Corn flour - 2 tbsp
Milk - 3/4 cup
Butter 1 tbsp
Cheese - 1/2 cup (grated)
White Pepper - 1/4 tsp
Tomatoes - 2
Salt to taste

Method:

• Chop all the vegetables and steam till they are tender.
• Heat butter in a pan, add corn flour and fry lightly on a low flame.
• Remove from flame and slowly pour milk into it.
• Stir constantly and cook again until thick.
• Add salt and pepper and half of grated cheese. Mix vegetables and stir.
• Transfer the mixture to oven proof dish.
• Arrange tomato slices on top and sprinkle remaining grated cheese.
• Bake in an oven at moderate temperature till the mixture is golden brown on top.
• Serve hot.