Ingredients:
Corn Kernels - 4
Urad dal - 4 tbsp
Salt to taste
Onions - 4
Green Chillies - 8
Ginger - small piece
Cumin seeds - 1 tsp
Oil for frying
Method:
Corn Kernels - 4
Urad dal - 4 tbsp
Salt to taste
Onions - 4
Green Chillies - 8
Ginger - small piece
Cumin seeds - 1 tsp
Oil for frying
Method:
- Soak urad dal for 1 hour.
- Separate seeds from corn, add urad dal and grind them to make thick batter like garelu pindi.
- Finely chop onions, green chillies and ginger. Add this to batter along with salt and cumin seeds.
- Mix well.
- Heat the oil in kadai, take lemon size batter and press it like vada with your wet hands.
- Fry them till golden brown colour.
- Serve hot with chutney.
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