Mutton with Spinach (Palak Mutton)

Ingredients:

Mutton - 500 gms

Spinach - 500 gms

Onions - 250 gms
Chilli Powder - 2 tsp

Turmeric - 1/2 tsp

Salt to taste

Coriander Powder - 1 tsp

Garam Masala - 1 tsp

Oil - 100 gms

Cardamom - 3

Cloves - 4

Cinnamon - 1" stick

Bay leaves - 2

Black Cardamom - 2

Method:

• Wash, chop and boil the spinach till tender. Cool and grind to make paste. Keep aside.
• Finely chop onions.
• Heat oil in kadai, add green and black cardamom, bay leaves, cinnamon and cloves. Fry for few seconds.
• Add chopped onions and cook till they are transparent. Add mutton, salt, turmeric and red chilli powder. coriander powder and one cup of water. Simmer for 10 minutes.
• When mutton is 3/4th done add palak and cook till mutton is tender..
• Lastly add garam masala and cook for 5 minutes.
• Serve with rice or roti.