Semiya (Vermicelli) Vada

Ingredients:
Vermicelli - 250 gms
Bread - 2- 3 slices
Potatoes - 2- 3
Roasted Peanuts  - 1 tbsp (crushed)
Green Chillies - 5-6
Salt to taste
Oil for frying
Coriander leaves -  small Bunch

Method:

• Boil the water in a pan, add salt and vermicelli and cook till tender. Drain the water completely.
• Boil, peel and mash potatoes.
• Soak bread slices in water, drain the water and mash.
• Finely chop green chillies and coriander leaves.
• Now mix all the ingredients to make dough.
• Make balls from dough and press them like vadas with palms.
• Heat the oil and fry till golden brown colour.
• Serve hot with chutney or sauce.