Ingredients:
Mushrooms - 200 gms
Potatoes - 4
Onion - 1
Salt and pepper to taste
butter - 1 tbsp
For garnishing:
Butter - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Onion - 1 (chopped)
Method:
Mushrooms - 200 gms
Potatoes - 4
Onion - 1
Salt and pepper to taste
butter - 1 tbsp
For garnishing:
Butter - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Onion - 1 (chopped)
Method:
- Cut peeled potatoes, mushrooms and onions into medium size pieces.
- Keep 3-4 mushrooms aside and pressure cook remaining mushrooms, potatoes and onions with 1/2 litre water till potatoes are tender.
- Cool and grind the boiled vegetable to make paste.
- Heat 1 tbsp of butter in a pan, add chopped mushrooms and suate for 2 minutes.
- Add salt, pepper and ground paste. And also add 2 cups of water and bring it to boil.
- Cook in low fame till the soup reaches the desired consistency.
- Heat 1 tbsp of butter and fry onions till golden brown.
- Garnish the soup with fried onions and chopped coriander leaves.
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