Kala Jamun

Ingredients:
Khoya/ Mawa  - 250 gms
Maida - 75 gms
Cashew nuts - 15 gms
Kishmish - 10 gms
Cardamom - 5 gms
Red colour -  a pinch
Sugar - 1 glass
Water -  1 1/4 glass
Oil for frying

Method:

• Mix khoya and maida in a bowl to make soft dough. Add little water if necessary.
• Take 50 gms of dough separately, mix chopped cashew nuts, kishmish and red colour into it.
• Now make 15 balls with the remaining dough and press in the middle to fill the colour mixture and close it. Neatly shape the balls without cracks.
• Cook sugar and water in a vessel for 10 minutes or till sugar completely dissolved.
• Heat oil and fry the balls till brown.
• Now drop the balls into sugar syrup.
• Sprinkle cardamom powder on top.