Tomato Urad dal Chutney

Ingredients:

Tomatoes - 250 gms (chopped)

Urad dal - 1/2 cup

Red chillies - 10 or more 

Turmeric - 1/4 tsp

Salt to taste

Tamarind - 2 strips

Garlic cloves - 4

Cumin seeds - 1/4 tsp

Oil - 1 tbsp

Method:

• Heat oil in kadai, roast urad dal till golden colour. Remove from oil. Add chopped tomatoes to the same kadai and cook till tomatoes are soft. Cool.
• Now grind all the ingredients to make chutney.
• Serve with Rice or Idli, Dosa.