Vegetable Moily

Ingredients:
Potatoes - 225 gms
Radish - 225 gm
Beans - 115 gm
Green peas - 115 gm
Carrots - 115 gm
Onion - 115 gm
Coconut - 1/2 (fresh)
Ginger -  small piece
Garlic - 8 cloves
Green chillies - 6-8
Lemon - Juice of one
Curry leaves - few
Turmeric - 1 tsp
Vinegar - 30 ml
Ground nut oil 30 gm
Salt to taste

Method:

• Peel and chop vegetables.
• Grind ginger garlic to make paste.
• Slit green chillies into 2
• Grind coconut  and extract milk from it.
• Keep the thick milk separate and add more water and extract thin coconut milk.
• Heat oil, add curry leaves, chopped onion, green chillies and ginger garlic paste. Fry.
• Add all chopped vegetables , salt and turmeric. Cook in medium flame for 5 minutes.
• Then add thin coconut milk and cook over low flame till tender.
• Add thick coconut milk and cook for 2 minutes.
• Remove from fire then add vinegar and lemon juice.
• Serve hot.