Chocolate Crispies

Ingredients:
Drinking Chocolate - 25 gm
Corn Flakes - 7 tbsp
Margarine - 25 gm
Golden Syrup - 2 tbsp

Method:

• Melt margarine and syrup in a saucepan. 
• Add the drinking chocolate and cook thoroughly.
• Remove from heat, fold in corn flakes by using metal spoon until coated.
• Spoon into portions and leave to set.