Ingredients:
Fresh Strawberries - 350 gms
Skimmed Milk - 570 ml (chilled)
Low fat Yoghurt - 285 ml
Castor Sugar - 1 1/2 tbsp
Method:
Fresh Strawberries - 350 gms
Skimmed Milk - 570 ml (chilled)
Low fat Yoghurt - 285 ml
Castor Sugar - 1 1/2 tbsp
Method:
- Blend strawberries with sugar in food processor for making puree.
- Sieve the puree for removing seeds.
- Again blend the puree with milk and yoghurt in high speed for 1 minute.
- Pour into chilled glasses, decorate with strawberries and serve immediately.
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