Drumstick and Capsicum Curry

Ingredients:
Capsicum - 250 gms
Drumsticks - 6
Onions - 2
Tomatoes - 2
Ginger garlic paste - 2 tsp
Coriander and cumin powder - 1 tsp
Red chilli powder - 2 tsp
Salt to taste
Turmeric - 1/4 tsp
Grated coconut - 1/4 cup
Cumin and mustard seeds - 1/2 tsp
Oil - 2-3 tbsp
Curry leaves -  few
Coriander leaves

Method:

• Cut capsicum into big pieces. Cut drumsticks into 2" pieces. Finely chop onions.
• Grind coconut and tomatoes to make paste.
• Heat oil in kadai, add cumin and mustard seeds, curry leaves. Fry till mustard crackles.
• Add chopped onion and ginger garlic paste. Saute till onions are soft.
• Add capsicum and drumstick pieces. Cook for 2-3 minutes. Add red chilli powder, salt, turmeric and coriander and cumin powder. Stir well and fry for 5 minutes.
• Add tomato coconut paste and 2 cups of water.
• Close the lid and cook till vegetables are tender and gravy is little thick.
• Lastly garnish with coriander leaves.
• Serve with rice or parathas.