Ingredients:
Wheat Rawa - 1 cup
Besan - 1 cup
Desiccated Coconut - 1 cup
Sugar - 6 cups
Ghee - 3 cups
Cardamom Powder - 1/2 tsp
Cashew nuts - 1/2 cup
Method:
Wheat Rawa - 1 cup
Besan - 1 cup
Desiccated Coconut - 1 cup
Sugar - 6 cups
Ghee - 3 cups
Cardamom Powder - 1/2 tsp
Cashew nuts - 1/2 cup
Method:
- In a vessel put sugar and 2 cups of water. Bring to boil. cook till sugar dissolves. Cook for another 2 minutes then add rawa, besan and coconut.
- Mix well and cook in low flame by adding ghee slowly. Stir continuously otherwise sticks to the vessel.
- Cook till it becomes thick and leaves the sides. Add cardamom powder.
- Mix well and remove from fire.
- Transfer to greased plate and press it evenly.
- Decorate with cashew nuts.
- cool and cut into pieces.
No comments:
Post a Comment