Macaroni with Minced Meat

Ingredients:
Minced Meat (Kheema) - 250 gms
Macaroni - 100 gms
Ginger garlic paste - 2 tbsp
Red chilli powder - 1 tsp
Salt to taste
Coriander and cumin powder - 1 tbsp
Cinnamon - 1" stick
Cloves - 2
Cardamom - 2
Tomato Puree - 4 tbsp
Oil - 4-5 tbsp

Method:

• Heat oil in a pan and add cinnamon, cloves and cardamom.
• Add minced meat and salt. Cook in low flame, stirring constantly.
• Add ginger garlic paste, chilli powder, coriander powder and tomato puree.
• Mix well and cook for another 5 minutes. 
• Add macaroni and mix well.
• Add 2 cups of water and close the lid.
  
  
  
  
  
• Cook till meat is well cooked and water is absorbed.
• Serve hot with paranthas.