Ingredients:
Maida - 1 cup
Curd - 1/4 cup
Milk - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - a pinch
Butter - 1 tsp
Mixed dry fruits - 1/2 cup (ground)
Paneer - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Salt - 1/4 tsp
Method:
Maida - 1 cup
Curd - 1/4 cup
Milk - 1/2 cup
Baking powder - 1/2 tsp
Baking soda - a pinch
Butter - 1 tsp
Mixed dry fruits - 1/2 cup (ground)
Paneer - 1 tbsp
Coriander leaves - 1 tbsp (chopped)
Salt - 1/4 tsp
Method:
- In a mixing bowl, add maida, salt, baking powder, salt, curd and milk. Knead it to make soft dough.
- Cover with wet cloth and keep aside for 2- 3 hours for fermentation.
- Knead the dough once again and make equal portions.
- Mix dry fruit powder, grated paneer and coriander leaves for filling.
- Make balls with portions and make centers and fill with fillings. Cover and roll out flat.
- Bake in an oven or tandoor.
- Spread butter on it and serve hot with dal or curd.
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